The novel coronavirus (COVID-19) has had more than a few interesting behavioral side-effects. People are not only stocking up on toilet paper, but also buying more bikes, planting more gardens, and now: baking more bread. With attention and free time fixed on the ancient craft, folks who’ve never given their latest loaf much thought are suddenly becoming newbie bakers. Heck, maybe you’re even one of them. That said, there’s been a run on yeast. Our local Asheville, N.C., grocery store hasn’t had it on shelves for weeks. But no worries. You can still get in on the stay-at-home bread craze with this delicious beer ‘n’ bacon bread. The best part is that it doesn’t require yeast.