Less meat, more plants is a common theme we’re seeing in the nutrition world as sustainability takes higher precedence. As such, we’ve see an uptick in the popularity and availability of packaged vegan foods and plant-based sources of protein. If you’ve been curious about eating less meat, or going full vegetarian or vegan, the current COVID-19 pandemic might make the decision a little easier for you. This unprecedented time has impacted food availability across the entire food supply chain. Some major companies have expressed concern about the availability of beef, chicken, and pork to American consumers.
On trips to the grocery store, American’s are finding emptier than usual meat aisles and some popular fast food…
