When COVID-19 struck, Philly chef and restaurateur Michael Schulson was forced to slow his frenetic lifestyle. While some people took the time in self-isolation to bake up a frenzy and overindulge in wine and beer, Schulson took it as an opportunity to clean up his diet with healthy recipes and get more active. Read all about how he lost 35 pounds in two and a half months, here.
If you’re on your own wellness journey and looking for some healthy recipes to help shed the pounds without sacrificing flavor, check out some of Schulson’s go-tos below.
4 Healthy Dinner Recipes a Chef Makes to Lose Weight
Serving Size: 4
Total Time: 5 min.
Pro Tip: Use fresh, high-quality tuna
- 1 lb sushi-grade tuna
- 4 avocados (1 per serving)
- 1 tsp rice pearls or sesame seed, to garnish
- 1/2 tsp finely sliced scallions or chives, to garnish