In the face of a global pandemic (see: coronavirus), social distancing is of upmost importance. This means you should try to stock up on two weeks’ worth of food in order to minimize trips to the grocery store. If you’re trying to order online, you’ll find delivery slots are hard to come by (and should be reserved for people who really need them). As such, you’ve probably found yourself with a stockpile of pantry staples, like dried and canned goods, and a freezer full of frozen foods.
That doesn’t mean every meal needs to involve canned tuna or some iteration of pasta swimming in jarred sauce. You can enjoy fresh, zesty meals that incorporate pantry staples and fresh produce.
Here are 10 healthy recipes that transform canned and frozen foods. Let them take the guesswork out of…
